Cinco Soles DC

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Appetizers

Chips and Salsa $6.99

Grilled vegetable salsa with com tortilla chips.

Nachos $12.99

Chips, jalapeño, cheese, charros beans, sour cream, pico de gallo, crema, fresh cheese, guacamole. Add Protein: grilled chicken or Carne Asada.

Huaraches $12.99

Oblong shaped corn masa, chose a protein option: chicken tinga, carne asada, grilled chicken, al pastor, or huitlacoche.

Gordita $12.99

Corn stuffed cake, guacamole, manchego cheese, choice of carne asada or al pastor.

Choriqueso

Oaxaca cheese, Mexican chorizo, corn tortilla, morita salsa, and guacamole.

Cinco Soles Guacamole

$12.99, $15.99. $18.99

Freshly prepared guacamole. Choose your size, small, medium or large.

Esquites $12.00

Grilled on the cob Mexican street corn slathered with cheesy mayonnaise, radish and fresh cheese.

Yuca con Chicharron $12.00

Crispy yucca root, cabbage, crispy fried pork (chicharron), topped with tomato sauce.

Tostada de Pescado

Mahi-Mahi, ponzu, lime aioli, serrano, orange, topped with greens.

Entrees

Carne Asada $32.99

Hand-cut arrachera steak, fresh cactus, pico de gallo, Mexican chorizo, corn tortilla, rice and beans

Huitlacoche Quesadilla $15.99

Corn tortillas, sautéed corn fungus, nopales, melted cheese, huitlacoche salsa .

Mejillones $17.99

Steamed mussels infused with mezcal, garlic, chipotle, cherry tomato, chorizo, butter creating a smoky, vibrant coastal flavor and toasted garlic bread.

Burrito $16.99

Choose your protein: steak or chicken, rice, refried beans, pico de gallo, guacamole, crema, Monterrey cheese.

Tacos Gobernador $24.99

Fried shrimp, veggies, pico de gallo, flour tortilla, avocado and creamy chipotle rice and charros beans.

Pollo con Mole Poblano $23.99

Chicken, mole poblano sauce topped with sesame seeds, plantains, creamy cotija, lice, and corn tortillas.

Bistec a lo Macho $24. 99

Arrachera steak with tomato sauce, sautéed red onions, bell peppers and fresh habanero, corn tortillas, white rice and beans.

Enchilada Mar y Tierra $25.99

Two enchiladas filled with arrachera steak and shrimp topped with a creamy wine sauce served with cotija rice and charros beans.

Cinco Soles Enchiladas $27.99

Three chicken enchilada, one skirt steak, corn salad, creamy rice, Mexican flag guacamole, pico de gallo, and crema.

Mole Enchiladas $14.99

Three melted Mexican cheese, mole poblano, crema fresca, fresh cheese.

Chicken Tinga Enchiladas $16.99

Three enchiladas, shredded chicken in a sauce made from tomatoes, chipotle chilies in adobo, fresh cheese and crema.

Veggie Enchiladas $14.99

Three enchiladas, spinach, green beans, salsa verde, Oaxaca cheese, corn, mushrooms, poblano peppers, crema fresca.

Pozole Rojo $17.99

A delicious brothy soup made with pork, hominy and red chiles, served with a variety of garnishes, cabbage, avocado, sliced radishes, onion, lime, and cilantro.

Quesadilla $16.99

Oaxaca cheese, goat cheese, onions, and cilantro. Add you protein preference: Chicken or Steak.

Pepe’s Molcajete Mixto $65.99

A traditional dish featuring a savory combination of steak, chicken, and shrimp with roasted tomato salsa, served with rice, charros beans, grilled nopales, and panela cheese.

Branzino A la Veracruzana $25. 99

Delicate grilled branzino fillet, complemented by a vibrant Veracruz-style sauce, velvety parmesan mashed potatoes, and sautéed spinach, for a perfect balance of flavors.

Taco Station

Order of 2/Mix and Match 3 for $16

Carne Asada $12.99

Marinated skirt steak, salsa roja, onions, and cilantro on corn tortilla.

Pollo $12.99

Grilled chicken and homemade cream on a corn tortilla.

Brussel Sprouts $12.99

Salsa verde, queso fresco, and toasted almonds.

Al Pastor $12.99

Trompo slow roasted pork loin, piña, and salsa verde.

Tacos a la Encenada $12.99

Breaded Mahi-Mahi, pickled cabbage, chipotle aioli, on a corn tortilla.

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Chicken Tinga Tacos $15.99

Three shredded chicken tacos in a homemade sauce, made from tomatoes, onions, and adobo sauce with chilies and spices.

Goat Birria Tacos $19.99

Three tacos filled with braised goat meat, side of consomé (broth).

Ceviches

Ceviche Negro $13.99

Octopus, cucumber, serrano, sweet potato puree, squid ink, onions.

Ceviche de Scallops $15.99

Roasted poblano, cilantro, jalapeño, red onions, avocado.

Ceviche de Tilapia $15.99

Jicama, yellow corn, onions, cilantro, cucumber, ginger.

Ceviche Mixto $18.99

Octopus and shrimp, tomato, onions, cilantro, cucumber, and mango.

Salads

Cinco Soles Salad $11.99

Cucumber, egg, bacon, mango, queso fresco, and balsamic.

Brussel Sprouts Salad $11.99

Sweet peppers, capers, scallions, and dijon vinagrette.

Charred Kale Salad $11.99

Butternut squash, pepitas (pumpkin seed), charred kale, and dijon vinaigrette.